Energy Balls {11 Ways!}
Here’s my favorite base energy balls recipe + 11 different flavors of energy balls you can make with it!
Who’s in the mood for tasty energy that’s easy to make and easy to customize? Me, me, me! Let’s make energy balls!
You’ll love the simple and healthy ingredients used to make this energy balls recipe base. From chewy and heart-healthy oats to rich and filling peanut butter, feel free to customize these energy balls to your liking.
Just make sure to start with the recipes I’m sharing today, then you can get sassy!
Energy Balls Ingredients
- Nut Butter – I love using peanut butter in most of my energy balls recipes, however it’s not everyone’s favorite and some folks are allergic. You can swap the pb out with almond butter, cashew butter, sunflower butter and more.
- Maple Syrup – you can swap maple syrup out with honey or brown rice syrup. However, you *might* need to increase or decrease the dry ingredients to get the just-right thickness and texture.
- Oats – I use only old-fashioned oats for the hearty chewiness. Old-fashioned oats are also referred to as rolled oats. Skip the 1-minute or quick oats, as they’re too thin.
- Coconut – some of my energy balls recipes call for coconut as the base and sometimes as the add-ins. Don’t worry, not all of today’s energy balls recipes call for coconut. 😉
- Add-ins: from chocolate chips and dried cherries to walnuts and more, feel free to mix in your favorite add-ins.
How to Make Energy Balls
The best part about a master energy balls recipe? You can make the energy balls exactly to your liking. A fan of almond joy, but want to leave the almonds out of your joy? No biggie! Love cherry chocolate, but would rather have dark chocolate chunks instead of white chocolate chips? You do you, babe!
Read along to find out some of my favorite energy ball recipe variations. Try any of these variations below, then it’s time to get sassy! Feel free to mix and match any of the nut butter and add-in combos to suit your taste.
The other best part? All you need to do is throw all of the ingredients in a bowl, stir until well combined, then scoop and drop onto a prepared sheet. Then, optionally roll and enjoy the best energy balls—exactly to your liking. 😉
11 Energy Balls Recipes
Energy Balls Base Recipe
The classic energy balls recipe base is made with your choice of nut butter, oats, flaxseed, and your favorite add-ins. Further down, you’ll find my favorite flavor variations, from Almond Joy to Cherry Chocolate!
Wet
- ¾ cup nut butter (I prefer unsalted, natural creamy peanut butter)
- ¼ cup pure maple syrup
Dry
- ¾ cup rolled oats
- ¼ cup ground flaxseed
Add-Ins
- 1 cup add-ins of choice (shredded coconut, chopped nuts, chocolate chips, dried fruit, etc)
Energy Ball Recipe Flavor Variations
Peanut Butter Coconut Energy Balls
If you’ve never tried the combination of peanut butter and coconut, you’re missing out, my friend! Nutty, creamy peanut butter combines blissfully with sweet, tender coconut bits in my favorite go-to energy balls recipe. Also try my peanut butter coconut cookies!
For this recipe, keep Wet as is.
Keep Dry as is. For the Add-Ins, use:
- ¾ cup unsweetened coconut shreds or flakes
- ¼ cup finely chopped peanuts
Not a fan of coconut? No problem! Check out my super popular 3 ingredient peanut butter energy balls. For the keto version: 3 Ingredient Keto Peanut Butter Balls.
Chocolate Energy Balls
Keep Wet as is.
For the Dry, use:
- ½ cup rolled oats
- 2 tablespoons raw cacao powder
- 2 tablespoons ground flaxseed
For the Add-Ins, use:
- ¾ cup unsweetened coconut shreds or flakes
- ¼ cup chocolate chips
- ½ cup dried fruit, chopped
- Optional: 1 tablespoon each chocolate chips and dried fruit
Blueberry Almond Chia No Bake Energy Balls
Keep Wet as is.
For the Dry, use:
- ¾ cup rolled oats
- ¼ cup chia seeds
For the Add-Ins, use:
- ½ cup unsweetened coconut shreds or flakes
- ½ cup dried blueberries
- ¼ cup sliced almonds
- Optional: 1 tablespoon each sliced almonds and dried blueberries
Cherry Chocolate Chip Chia Energy Balls
Keep Wet as is.
For the Dry, use:
- ¾ cup rolled oats
- ¼ cup chia seeds
For the Add-Ins, use:
- ½ cup unsweetened coconut shreds or flakes
- ½ cup dried cherries, chopped
- ¼ cup chocolate chips (mini and regular)
- Optional: 1 tablespoon each dried cherries and chocolate chips
Almond Joy Energy Balls
For fans of the classic candy Almond Joy, here is the energy ball recipe for you! With a flavor combination of almonds, chocolate, and coconut, this easy snack will satisfy and energize.
For this flavor, keep Wet as is, using almond butter for the nut butter.
For the Dry, use:
- ½ cup rolled oats
- 2 tablespoons raw cacao powder
- 2 tablespoons ground flaxseed
For the Add-Ins, use:
- ¾ cup unsweetened coconut shreds or flakes
- ¼ cup chocolate chips (mini and regular)
- ¼ cup sliced almonds
For rolling:
- 1/3 cup unsweetened coconut, shreds or flakes
Double Chocolate Peanut Butter Coconut
Keep Wet as is.
For the Dry, use:
- ¾ cup rolled oats
- 2 tablespoons raw cacao powder
- 2 tablespoons ground flaxseed
For the Add-Ins, use:
- ¾ cup unsweetened coconut shreds or flakes
- ¼ cup chocolate chips (mini and regular)
- Optional: 2 tablespoons chocolate chips
Trail Mix Energy Balls
Keep Wet as is.
For the Dry, use:
- ½ cup rolled oats
- ¼ cup ground flaxseed
For the Add-Ins, use:
- ¾ cup unsweetened coconut shreds or flakes
- ¼ cup chocolate chips (mini and regular)
- ¼ cup dried cranberries, chopped
- ¼ cup walnuts, finely chopped
- ¼ cup sunflower seeds
Peanut Butter Coconut Chocolate Chip
Keep Wet as is.
For the Dry, keep the same.
For the Add-Ins, use:
- ¾ cup unsweetened coconut shreds or flakes
- ¼ cup chocolate chips (mini and regular)
- Optional: 2 tablespoons chocolate chips
Cranberry Coconut Energy Balls
Keep Wet as is.
For the Dry, use:
- ½ cup rolled oats
- ¼ cup ground flaxseed
For the Add-Ins, use:
- 1 cup unsweetened coconut shreds or flakes
- ½ cup dried cranberries, chopped
- ¼ cup walnuts, finely chopped
Oatmeal Raisin
Like your favorite oatmeal raisin cookie, in no bake bite form.
Keep Wet as is.
For the Dry, keep the same.
For the Add-Ins, use:
- ½ cup unsweetened coconut shreds or flakes
- ½ cup raisins
- ¼ cup walnuts, finely chopped
- 1 teaspoon ground cinnamon
Almond Butter Coconut Energy Balls
Keep Wet as is, using almond butter for the nut butter.
For the Dry, keep the same.
For the Add-Ins, use:
- ¾ cup unsweetened coconut shreds or flakes
- ¼ cup finely chopped almonds
Tools You Need
More Easy Recipes
- 3 Ingredient No Bake Cookies
- Breakfast Bars
- Healthy Oatmeal Cookies
- Chocolate Almond Bark – 3 Ingredients!
You’re Incredi-Ball!
Thank you so much for stopping by! Please be sure to rate the recipe and leave a comment—your participation helps us keeping Beaming Baker going. ‘Til our next sweet adventure together…
Sending you all my love and maybe even a dove, xo Demeter ❤️
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PrintEnergy Balls – 11 Ways!
- Total Time: 10 minutes
- Yield: 20–30 balls 1x
Description
Energy Balls Recipes from Beaming Baker. Here’s my favorite base energy balls recipe + 10 different flavors of energy balls you can make with it!
Ingredients
BASE RECIPE
Wet Ingredients
- ¾ cup nut butter (I use unsalted, natural creamy peanut butter)
- ¼ cup pure maple syrup
Dry Ingredients
- ¾ cup rolled oats
- ¼ cup ground flaxseed
Add-Ins
- 1 cup add-ins of choice (shredded coconut, chopped nuts, chocolate chips, dried fruit, etc)
Optional Toppings
- 2 tablespoons add-ins
For flavor variations, check out the post above. 🙂
Instructions
- Add all ingredients to a large bowl: nut butter, maple syrup, oats, ground flaxseed, and add-ins.
- Using a sturdy rubber spatula, stir and fold until well mixed. Make sure the dry ingredients are completely coated in the wet ingredients.
- Using a small or medium cookie scoop, scoop and drop balls of mixture onto a plate or a lined baking sheet.
- Roll balls of mixture in your hands to create a sphere. Use your fingers to press together any loose bits.
- Optionally, press Toppings into the energy balls. Enjoy!
- For flavor variations (including Almond Joy), be sure to check out the post above.
Notes
Store in an airtight container in a cool, dark environment for 1-2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook, No Bake
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Did you make this recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it!
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