Comments on: Healthy Oatmeal Cookies

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Sun, 10 Dec 2023 19:51:39 +0000

In reply to user613. Glad you enjoyed it!

By: user613

user613 — Fri, 08 Dec 2023 10:47:26 +0000

These is a great oatmeal cookie recipe. You’d never guess they have no eggs, no gluten and no dairy.
I would make them again. Next time I will be adding extra sweetener (and maybe raisins).

★★★★

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Sat, 11 Nov 2023 22:59:51 +0000

In reply to AP. Aww thank you, AP! I’m super duper happy to hear how much you enjoyed them. Doesn’t ginger just add the most amazing taste to cookies? Thanks for taking the time to stop by and share such positivity!

By: AP

AP — Sat, 21 Oct 2023 00:18:50 +0000

JUST WOW DEMETER!! I LOVE ginger cookies so I added ground ginger and ground cloves along with the other spices. Substituted molasses for the maple syrup. After mixing everything and smelling it I truly questioned if it was going to be any good. Turns out it was AMAZING!!! Thanks so much for sharing … Looks like I’ll be having more ginger cookies in my life!

★★★★★

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Fri, 29 Sep 2023 19:55:33 +0000

In reply to Rim. Hi Rim! I haven’t tried it myself, but I’ve read that you can do a 1:1 swap with those sweeteners. If you try it, let me know how it turns out!

By: Rim

Rim — Tue, 19 Sep 2023 13:35:39 +0000

Hello! Is it possible to substitute the coconut sugar with Xylitol? Thanks for your advice!

By: Demeter | Beaming Baker

Demeter | Beaming Baker — Sat, 26 Aug 2023 16:39:14 +0000

In reply to Melissa. Very happy to hear you enjoyed the cookies, Melissa! Good to know that avocado oil and GF flour worked well for you. Here's to more yummy baking adventures!

By: Melissa

Melissa — Thu, 24 Aug 2023 05:11:24 +0000

I forgot to mention I did use one regular egg, not the flaxseed which may be why they baked up so nicely!

★★★★★

By: Melissa

Melissa — Thu, 24 Aug 2023 05:07:45 +0000

I recently went sugar free and GF and was craving a sweet treat and found this recipe and I have to say, I really like it! I did use GF flour in place of the oat flour and I used avocado oil instead of Coconut oil (though I have both but just didn’t want the coconut flavor) and my dough was a bit runny so I was initially concerned but they spread perfectly and baked up nice and round like a regular cookie would. They aren’t super sweet but I felt they were sweet enough for me! Definitely keeping this one 🙂

★★★★★